10-18-2008, 07:45 AM
They had a show menu last night so the menu was more limited than usual, but it is still Italian. I had the Chicken Marsala - which was the same or very close to the Chicken Marsala served at Bacci's. mmmmm. I recognized several other dishes offered on the menu as well. (One of the chefs had worked at Bacci's and I think he may be one of the owners now.)
The decor has changed a bit, but it is still warm and inviting. I particularly like the red walls. The staff was very attentive and accomodating.
One final plus - we did not need to feed the parking meters!!
The decor has changed a bit, but it is still warm and inviting. I particularly like the red walls. The staff was very attentive and accomodating.
One final plus - we did not need to feed the parking meters!!